What is the relationship between the cake thickness and the residual oil of oil press?
The oil output rate of the screw press does not only refer to a kind of oilseeds, but is targeted according to specific conditions. Take peanuts for example, the oil output rate of peanuts is between 42% and 51%, but This is just a summary of the data. The oil yield of the crushed peanuts cannot be generalized in terms of peanut varieties, planting, seeding, and storage. With these understandings, it is necessary to speed up the oil yield of peanuts. What can be done to make the peanuts squeeze clean and produce good oil?
In the beginning: the raw materials of peanuts should be dried and selected accordingly. Peanuts should be dried and cleaned before pressing. Many users will ignore this indispensable pretreatment process. As everyone knows, unselected peanut raw materials will not only greatly reduce the oil yield, but also accelerate the wear and tear of the oil press. There are peanut sheller and cleaning screens specially used for peanut peeling, which greatly solves this problem.
Secondly: The quality of the peanut oil press also has a vital influence on the oil yield of peanuts. From the perspective of the oil press equipment itself, it mainly depends on the pressure of the squeezer and the temperature of the snails. The automatic oil press adopts infrared heating and micro-electric control system, making peanut pressing become less difficult.
Again: the residual oil rate in the cake is too high. Friends who are engaged in oil press work know that if the cake is too thick and the oil content in the cake is too high, it will directly reduce the oil yield of peanuts. How to control the residual oil rate and the thickness of the cake has become a concern of many processing households. From the perspective of customers, we actively improve the research and development of new varieties. The screw oil press introduced can not only control the cake thickness between 0.8-2mm, but also control the residual oil rate below 4%, which is in the same industry. Outstanding.
Cake thickness adjustment: Move the handle on the adjustment screw, turn the adjustment bolt clockwise, and the bolt will be out, and the cake will be thick.
Turn the adjusting bolt counterclockwise, and the pie will be thinner. The cone angles of the slag-out ring and the slag-out tip are different, and the thickness of the cake changes by 0.4-0.5 mm per revolution.
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