The characteristics of raw press and ripe press two kinds of equipment

With the continuous improvement of people’s living standards, the demand for edible oil is also increasing, resulting in the domestic oil press market is increasingly hot.

In the past, the main procurement of oil press was edible oil production enterprises, but in recent years, personal investment and family use of oil press began to gradually occupy the majority of the oil press market, which resulted in rapeseed/listing.

The price of complete sets of oil press equipment is affected by many factors, such as different configuration, different manufacturers, different quality, different models, different materials and so on. Of course, the most important thing is the degree of automation. There is no specific price for the rapeseed oil press.

1. Brand. Different manufacturers, the price will be different.

2. Different materials, technologies and processes of products will lead to differences in performance, quality and price.

3. Some manufacturers win the market through price war, and some manufacturers will put profit first, so the price will be relatively high.

4. Cost. The price of raw materials in different regions is different, labor cost and transportation will have a certain impact on the price of oil press. And if tax is included, the price is relatively high. So in the purchase of oil press to consult clearly, avoid unnecessary disputes.

Oil press raw press and ripe press two kinds of equipment characteristics:

1. The characteristics of raw press:

Simply put: raw press is the raw material without steaming and frying directly into the oil press for pressing. Usually, it takes 2-3 presses to clean oil crops thoroughly. The oil doesn’t smell as sweet, but raw oil is rich in nutrients. And the shelf life is about two years. (The expiration date here is not that the oil cannot be eaten after the expiration date, but that there will be a little precipitation in it).

2. Characteristics of ripe press:

It is well known that pressing is done after steaming oil crops. Typically, cooking presses are used to press oil once, so a second time is not necessary. Cooked pressed oil smells nice, but it’s not bad when cooked pressed oil is fried in the oil pan. After all, it’s steamed and fried at high temperature. The shelf life is usually about a year, after which there will be a little precipitation.

Oil press set of equipment is mainly used for personal household oil press. Easy to use vacuum filtration and automatic temperature control features. The finished oil is of good quality. Good taste, high oil yield. It is now mainly used for processing in rural areas.

Oil press urban site processing using complete sets of equipment, production more transparent, more assured customers. Almost all oil crops can be pressed by small oil presses. Including peanuts, oil sunflower, rapeseed, walnuts, cottonseed and so on.

Peanut oil and sesame oil, in particular, are more expensive. There are often fraud in the market, oil, harmful to health. Therefore, on-site processing can meet the needs of users who value authentic products. It is now the dominant mode of use in urban areas.