Oil Fractionation Machine and Oil Fractionation Process

Firstly, Oil fractionation process mainly applies for palm oil. Palm oil is an edible vegetable oil derived from the mesocarp (reddish pulp) of the fruit of the oil palms, primarily the African oil palm Elaeis guineensis and to a lesser extent from the American oil palm Elaeis oleifera and the maripa palm Attalea maripa. Next Wintone introduce the Palm Oil Fractionation Machine and Palm Oil Fractionation Process in detail.

Craft Features of Edible Palm Oil Fractionation Machine :

1,Continuous alkali refining shortens contact tome between oil and lye,which reduces oil saponification state,lowers refining consumption,and improves efficiency;

2,Decolorization craft adopts technology of combining premixing and steam mixing bleaching,Which improves bleaching efficiency,saves consumption of bleaching clay, and it is simple. And convenient to operate ; besides,negative pressure state avoids oxygen in the air.From contacting with hot oil,thereby ensuring oil product quality ,inhibiting with hot oil. Thereby ensuring oil product quality,inhibiting acid value to rise again,and lowering peroxide value;

3,physical refining section adopts new type continuous deacidiffication and deodorization. Craft,which is applicable for vegetable oil of high acid value and low resin content. Actual production proves its most obvious advantages as following: strong deacidiffication. Ability ,excellent hot bleaching effect,high refining rate ,good oil quality etc.

4,The process has multiple heat exchange,which makes full utilization of heat energy.Effectively reduces steam consumption ,and also has the advantages of adjustableProduction process ,flexible operation,high automatic degree,environment sanitation and so on. The technique used in the oil fractionation process can be classified :

(1)Dry fractionation，

(2)fractional extraction (ethane, acetone or others)，

(3)abstergent separator fractionation, including additional chemical.

Four procedures of dry fractionation: pre-processing, crystal atomic nucleus using cooling method, crystal accruement and maturation, separating oil acid and solid acid.

During the oil fractionation processing, cooling condition will determine the beginning of crystallization of the atomic nucleus, the number and size of crystals. Cooling efficiency and sequence are the determining factors for the special formation of crystal and the filterability with no doubt. Only by obtaining fully control over cooling curves can we produce stable, filterable and even crystal.

Finally,dry Fractionation possesses great flexibility which enables users to produce various degrees of acid oil and solid acid with one set of equipment only by altering the operating parameter.