KNOWLEDGE

How to distinguish cold pressed oil

Low-temperature cold-pressed peanut oil is a healthy edible oil comparable to Western olive oil.What is the Benefits of cold press oil?

Benefits of cold press oil

1. The pure natural characteristics of cold-pressed oil avoid the adverse effects of traditional high-temperature oil processing.

2. The cold-pressed finished oil not only retains the natural flavor and color of the oil, but also completely preserves the physiologically active substances in the edible oil.

3. The color of cold-pressed edible oil is clear and light. Although it is not as strong as hot-pressed oil, it has a very high nutritional value.

4. cold pressed oil will not foam when frying food and will not silt the pot.

Firstly,low-temperature cold pressed oil- peanut oil is a healthy edible oil comparable to Western olive oil. It is more suitable for oriental people in terms of color, taste and texture. Low-temperature cold-pressed peanut oil adopts low-temperature cold-pressed technology, which makes the color, aroma and taste of peanut oil to the extreme. The low-temperature cold-pressed peanut oil uses export-grade large peanuts as raw materials. It is pressed under the state of cold pressing at 60°C. At the same time, during the production process, the peanut oil produced is pure Cool and golden in color.

Second,the “60°C cold pressing” technology is adopted to make the peanut oil completely retain the natural fragrance components in peanuts. Thus exuding the original peanut fragrance. The peanut oil processed under this process is more pure in quality and softer in taste. Low-temperature cold-pressed peanut oil satisfies most people’s requirements for the color, aroma and taste of dishes.

Third, cold press oil- coconut oil is a high-end cooking oil with the same nutritional value as olive oil. Compared with plastic containers, glass bottles are the most ideal packaging containers for cold pressed edible oil. They are non-toxic, odorless, have good barrier properties, and are heat-resistant and pressure-resistant, which can ensure the safety of oil products from the source. Freshly squeezed edible oil is not necessarily good. Edible oil squeezed from oily plants can only be regarded as crude oil, and it needs to be refined, especially peanuts, corn, etc. will produce aflatoxin due to storage and transportation.

At present, there are cold-pressed peanut oil,cold press tea oil,cold press oil- sesame oil, cold-pressed soybean oil, cold press oil rapeseed oil, etc.  On the market in our country, which generally have the sensory characteristics of clear color and fragrant flavor. At the same time, different types of cold pressed oil. The composition of fatty acids has its own characteristics, and the nutritional accompaniments have their own strengths.