What is the difference between cold pressed oil and refined oil?

The difference between cold pressed oil and refined oil
Cold pressed oil standard
How much does refined oil cost

Deodorization: To remove or reduce odors. Many oils have their natural flavor, but people don’t like it. For example, the beany smell of soybean oil can be removed by deodorization, and the peculiar smell produced in other processing processes can also be removed at the same time. This process usually reaches 220-250 degrees or even higher.

Dewaxing: The removal or reduction of the waxy content of plants.
After looking at the temperature during the refining process, do you think it doesn’t matter if the pressing temperature in front is not temperature?

Most people say that the oil was very fragrant when I was a child, but now the oil is not fragrant. Why?
Let me talk about where the “oil fragrance” comes from.

Most of the oily aroma comes from the Maillard reaction in the “stir-frying” process, just like steamed buns made of flour. The steamed buns that are pasty (burnt) next to the pot have a special fragrance, but not close. This is the reason why many people have never made steamed buns, and it can probably be understood as the reason why steamed buns have a special flavor that steamed buns do not have.

As we all know, sesame oil is very fragrant. If the sesame seeds are not fried, if they are pressed directly, there is basically no sesame oil smell.
So much has been said above, but the reason why the oil is not fragrant now is not actually mentioned. Most edible oils are produced by the “leaching method” process, there is no frying process at all, and the fragrance is inherently small;

In addition, because the production process requires “refinement”, there is a process called “deodorization” in the refinement. The purpose of this process is to remove various odors from the oil. The basic process is to heat the oil to about 220-250 degrees to evaporate the “smell” small molecular substances, and the taste will naturally fade or even disappear.

Is it necessary to pursue cold pressing too much?

The cooking temperature of edible oil fumes is generally around 200 degrees. It is generally recommended that the cooking temperature of cooking oil should not be higher than 180 degrees. At this temperature, the damage to nutrition is very small, and the frying temperature is relatively high. Try to fry as little as possible and eat less fried food.

250 oil filter

$790.00
Oil filters are designed specially to fit medium and Small sized spiral type oil press.The machine is particularly being used as a oil purifier in the oil pressing plants for filtering edible or vegetable oils.

350 oil filter

$980.00
Oil filters are designed specially to fit medium and Small sized spiral type oil press.The machine is particularly being used as a oil purifier in the oil pressing plants for filtering edible or vegetable oils.

6YL-100 oil press

$1,750.00
This machine is our factory improved patented product, is the relatively advanced oil press machine. It has the advantages of low investment, simple matching, easy maintenance, strong adaptability and high efficiency of oil production, etc.

6YL-100 oil press diesel engine

$1,890.00
This machine is our factory improved patented product, is the relatively advanced oil press machine. It has the advantages of low investment, simple matching, easy maintenance, strong adaptability and high efficiency of oil production, etc.

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