Operation and use of coconut oil press:

(1) Before using the machine, you must read the manual carefully and be familiar with the performance and operation method of the machine.

(2) Before starting, it is necessary to carry out a comprehensive inspection. If the fastening is loose, adjust it in time and check whether the handle is flexible. When the pulley is rotating by hand, the moving parts should be normal and there no abnormal sound. Then fill the speed box with machine oil number 20.

(3) At the beginning, loosen the locking nut, turn the adjusting screw counterclockwise, so that the screw cone is pressing on the pie cone, and then turn the adjusting screw clockwise 2-3mm, and then tighten the locking nut.

(4) Open the door of the electrical box, open the power inside the box to open and close the door, that is, open the power supply of the whole machine.

(5) Turn the main heating switch to heat the machine. The green light on the thermostat is on and the red light is off. The machine temperature can automatically control and maintain at the set temperature of 150-200℃. Turn off the oil in winter when the temperature is low. Turn on the pan heating switch to increase the oil pan temperature to facilitate the flow of oil.

(6) Press the forward rotation button of the main engine, and the main engine starts to operate. The rotation direction should be clockwise.

(7) After the installation of the new oil press, the oiled cake should apply to grind for 2-8 hours. From the hopper, repeated pressure back, so that the screw polished, oil cake, forming smooth. Remember not to pour the material directly into the hopper at the beginning. It is better to feed the material by hand to prevent the screw from getting stuck.

(8) When normal oil is pressing, the feed should be kept uniform. Don’t overuse or cut the material. When the continuous working time is too long, the machine temperature is too high, should take such measures as blower.

(9) When the pressed oil flows into the filter barrel, press the vacuum pump button, the vacuum pump starts to operate, the air in the filter barrel is extracted, the negative pressure is formed in the barrel, and the oil outside naturally flows into the filter barrel.

(10) Stop feeding before stopping, loosen the mouth of the cake, and put in a small amount of cake crumbs. After the residual material in the press is discharged, the cake is no longer out, and can be shut down.

Maintenance method of coconut oil press:

(1) Check the lubrication condition after every 50 hours of operation. The oil blank on the gearbox should not be short of oil.

(2) All lubricating parts should be protected from dust and other debris.

(3) When the equivalent can reduce and the cake or oil is not normal, the screw shaft should be taken out to check the wear of the screw, extrusion rod and cake outlet.

(4) After the work, the residue in the oil press should to remove, and the dust and grease on the surface of the machine should be wiped clean.

(5) After the end of the long-term storage season, a maintenance need carried out, and oil need reapply in the dry place.