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BTMA-How much do you know about soybeans?

Leguminous soybean is an annual herb with a height of 30-90 cm. It originated in China and is cultivated all over China, and is widely cultivated all over the world, such as the United States, Brazil, Argentina, India, Canada and so on.

Soybean can be grown in various soils, but it thrives in warm, fertile, and well-drained sandy loam. Early sowing and seeding methods should be preferred. More fertilizer is needed, and the demand for nitrogen is 4 to 5 times that of cereals at the same yield level. Sow after night frost and mature in September and October. Under normal circumstances, the soybean leaves should be harvested when the water content of the seeds is less than 13% after storage.how to make cold pressed flaxseed oil at home

The fat content of beans varies greatly from type to type. Soybean contains about 18%, which can be used as a raw material for edible oil. Soybean oil has higher nutritional value than other fats. All parts of China like to eat it.

Soybeans have the highest nutritional value among soybeans. Ranked first among 100 natural foods. It contains a lot of unsaturated fatty acids, a variety of trace elements, vitamins and high-quality protein. Soybeans can be processed to produce a variety of soy products. It is a beneficial food for patients with cardiovascular diseases such as hypertension, how to make virgin coconut oil cold pressedarteriosclerosis and heart disease. Soy is rich in protein and complete amino acids, especially rich in lysine, which just makes up for the lack of lysine in grains. Therefore, it should be mixed with grains and legumes to make protein supplements.how to make cold pressed cucumber oil

Soybean is one of the important food crops in our country. It has been cultivated for 5000 years. It plays a very important role in our daily lives and is one of the most important food crops in the world. Soybeans are most commonly used for making various soy products, extracting soybean oil, brewing soy sauce, and extracting protein. Okara or soybean meal is also commonly used for livestock feed.

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